Vegans don't need to miss out on Caesar salads...
and you don't need to go to a fancy restaurant to get it either!
So simple, and lasts all week for your greens.
Add the following to a high speed blender:
3/4 cup soaked cashews (soak over night or for at least 4 hrs.)
1 TBS (each) garlic and onion powder
1 TBS dulse flakes (or other dried seaweed)
1 TBS vegan Worcestershire sauce
Juice of 1-2 lemons (to taste)
Enough water to cover everything completely
Sea salt and pepper to taste
1 TSP dried oregano
Blend until super smooth.
Add a few TBS to your greens. Save the rest for salads or dip all week. Top salad with anything you want. I chose quinoa crisps and more salt and pepper!