We are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. ABC Kitchen & Michelin star Chef Jean-Georges Vongerichten invite you to enjoy our award-winning cuisine, curated in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, insecticides, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from regional farmers and fair trade cooperatives, celebrating community and the future of the slow food movement. Our atmospheric elements, under ABC Home curation, feature environmentally conscious stories, honoring the preservation of the arts and global sustainability.
I looked at this meal as a last supper in a way, because I will be embarking on a 60-day Summer "Get Fit" challenge starting TODAY. It was a great way to go out with a bang!
House Thyme Lemonade
roasted fiddlehead ferns
line caught tuna sashimi marinated with ginger and mint
roast carrot and avocado salad, crunchy seeds, sour cream and citrus
red snapper with chilies and herbs, baby market potatoes and spinach
roasted brussels sprouts with mustard vinaigrette
pan roasted diver scallops, cabbage, sunchokes and apples
All of the food was incredibly fresh. My red snapper literally tasted like the ocean. The vegetables were perfectly cooked. For a decedent meal it all tasted very fresh, light, and nourishing.