At Craft, you dine family style. That's not to say that the portions are huge though! They are very modest in size, and everything is laid out on the table for all to share. You pick your meat or fish and sides and it's a decadent free-for-all!
Tom Colicchio's Craft received the James Beard Award for Best New Restaurant nationwide in 2002, and has since spawned a host of imitators for its unique marriage of the finest ingredients, haute cuisine and family-style service. And as Tom so aptly put, "Simple doesn't mean simplistic." Just take a look at what hit our palettes: