by my dear friend Mimoza (how pretty is her name?).
I took The Boy Friend there when we were down on Stone St. having a ball at the beer gardens.
You must get the cheese plate, the olives and a pizza for lunch!
You can even get a Nutellatini for dessert... Vodka, Nutella... hello lover!
I headed down to Stone St in the Financial District.
In the warmer weather, the streets are filled with picnic tables, brew, and eats!
It's a fun time, with almost too many choices.
We enjoyed the brew and were there so long that we noshed for lunch AND dinner.
Tomorrow I will reveal our lunch because it was at one of my favorite places to eat in the city.
So you'll have to sweat it out for that reveal!
We had the Guacamole, Mushroom Quesadilla's, Shrimp Enchiladas, and Mahi Mahi Tacos
photos came out a bit dark so I'm not sharing them all, but trust me-
If you've been drinkin' all day this is GREAT!
I'll give you a hint:
BuyWithMe, Inc. has launched a deal for Hamptonites:
For $150, the Hamptons Pass will offer exclusive deals for cardholders from July 1 to Sept. 30.
A FREE glass of wine at Georgica Restaurant and Lounge
Priority seating at Nick & Toni's in East Hampton
Complimentary checkups for your pets from Hamptons House Call Vet
$25 off a room at the Southampton Inn
I'm not impressed.
I'd rather watch an episode of Royal Pains on TNT and drink a free bottle of wine that my boyfriend buys me. BURN!
There are a million places in NYC to eat,
why do I keep coming back to Cafe d'Alsace?
Well, this is why!
Lots of fruits notes, peach, pear, apricot, and it's a bit dry too.
Not too sweet!
I had to get to work early... 8am!
It's rainy, foggy, and cold.
"April FLOWERS bring May SHOWERS" should be the new saying for Spring.
What is going on?
2 pieces of WILD ORGANIC SALMON
(marinate for 30 minutes in a store bought sesame ginger sauce, de-bone what you can before you marinate!)
4 tablespoons olive oil
6 medium/thin carrots (not peeled, just washed)
1 cup cherry tomatoes
3 cloves garlic, minced
1/4 cup fresh basil
salt and pepper to taste
1 cup shelled edamame (buy a big bag and keep in freezer!)
1/2 cup extra sesame ginger marinade for edamame
4 cups favorite mixed greens
Support your local farmers!
Union Square West from 15 to 17 Streets, 17 Street from Broadway to Park Ave South
Mondays, Wednesdays, Fridays and Saturdays, 8AM-6PM, year round. 2010 scheduled changes: 11/26, 12/25 & 1/1 will close for the holidays.
MY TIP: Get there EARLY! The crowd in the afternoon is unbearable!
Subway: 4, 5, 6, N, Q, R, W, L to 14th Street Union Square