Pretty Zesty Peanut Noodles
What you'll need to serve 2:
For the pasta/veggies:
3 medium zucchini's, spiralized into noodles
1 package (about 2 cups) snow peas
For the sauce:
1/2 cup PB2 (powdered peanut butter - this is a must to have a lower fat sauce)
1/4 cup low sodium Tamari sauce (soy sauce has gluten in it)
2 tbs rice vinegar
juice of 1-2 limes (2 tbs so this will dep on how juicy your limes are)
3/4 grated fresh ginger
sprinkle red pepper flakes
(I did not add the water or sugar from her recipe - I thought the sauce tasted great like this)
For the toppings:
PB2 to sprinkle on top (just a tsp or so)
1-2 tsp sesame seeds per serving
What you'll do:
Spiralize the 3 zucchini's. I really like this spiralizer, but you can also use a julienne peeler.
Mix these in a large bowl with the snow peas.
In a separate mixing bowl, add in all of the sauce ingredients and whisk. Then pour the sauce over the vegetables and toss.
Serve into large bowls. Top each bowl with the scallions, PB2, and sesame seeds. Note: I did not add the PB2 to the top in the pictured dish. I realized it would be a good idea in my second helping. haha.