Nut 'Parmesan' Topping | VEGAN
Don't worry, you can have a tasty vegan/dairy free Parmesan AND make it yourself!
With this one, we get some B12, omega 3's, and selenium too. Enjoy!
In a food processor add the following:
(you can change up the ratios depending on what you have)
3/4 cup pine nuts
1/2 cup Brazil nuts
1 cup walnuts
2 tsp onion powder
1 tsp garlic powder
1/2 tsp truffle salt (reg sea salt is fine but truffle add a bomb flavor here)
1 tbs dried basil
1/2 tsp dried thyme
Then add 1/2 cup Nutritional Yeast for your "cheesy" flavor.
Blend in the processor until it's a crumbly Parmesan-like consistency. Taste test to adjust spices according to your own buds! This will last a few months in fridge - you'll know when it's bad but I doubt it will last until then.
Enjoy on pretty much anything!