Cooking is so easy with fresh produce. Either eat it raw or cook it in a little oil with spices and herbs. So easy cavemen and cavewomen did it way back when.
Here we have fiddleheads sauteed (any oil, vegan butter you prefer) with shitake mushrooms, shallots, garlic, garlic scapes and garlic chives, salt, pepper, and fresh basil.
And this was a dish that the farmers were making at their stand so we duplicated it! Sauteed soybean sprouts with turmeric (grated), garlic scapes/chives, salt, pepper, and I added the tamari and the sesame seeds.
Get your farmer's market on!