Mock Egg Salad

Egg Salad was a staple lunch for me for many years. It's super simple and let's face it, CHEAP! But at what cost? The conditions chickens are in at factory egg farms is obscene (not to mention male chicks get eliminated immediately) and I want nothing to do with it. If you have your own chickens that are loved, and they don't need to eat their unfertilized eggs for proper nutrition, that's a whole other story. For now, let's just eat tofu!


In a large bowl combine: 
1 packet extra firm tofu (drained and crumbled) 
2 tbs dijon mustard
1 tsp vegan Worcestershire sauce
4 tbs vegan mayo (or 1 avocado)
black kala namak salt to taste (this provides the egg flavor, it's a must have)
turmeric powder for color (just a few taps)
1 tbs onion powder
black pepper to taste
2-3 tbs "the vegg" powder (or nutritional yeast- this is optional)

Mix and top on toast or greens. Scallions and paprika make a great garnish for look and more flavor. Eggs are incredible... and therefor should be inedible. See what I did there?


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