4.10.2017

Vegan "Caprese" Salad

The perfect salad for warmer weather... and now it's Veganized! If you can't eat soy, try young coconut meat.

Vegan "Caprese" Salad
(serves 2-4)



This recipe is beyond easy. Just drain one packet EXTRA FIRM tofu. You can even wrap it in some paper towel to get more moisture out. Cut into cubes and add to a bowl. Add as many chopped tomatoes and basil leaves as you'd like. Dress with olive oil, balsamic vinegar (or reduction), sea salt, and pepper. I also added some red pepper flakes for a kick. You can add a little garlic powder too if you like. Enjoy outside!

No comments:

Post a Comment

Thank you for your comments. I appreciate your thoughts and participation.